VITAMIN B2 IN FOODS Which prepared - processed sugars and sugar derivatives have the least vitamin B2?
1.
Candy (on average) contains 0.00 mg vitamin B2 or riboflavin Food 100g
2.
Molasses contains 0.00 mg vitamin B2 or riboflavin Food 100g
3.
Jams (average) contains 0.02 mg vitamin B2 or riboflavin Food 100g
4.
Jelly (average) contains 0.02 mg vitamin B2 or riboflavin Food 100g
5.
Caramel contains 0.14 mg vitamin B2 or riboflavin Food 100g
6.
Chocolate mixing contains 0.15 mg vitamin B2 or riboflavin Food 100g
7.
Cocoa powder contains 0.25 mg vitamin B2 or riboflavin Food 100g
8.
Milk chocolate contains 0.38 mg vitamin B2 or riboflavin Food 100g