VITAMIN E IN FOODS Which unprepared - raw fermented milk, cream etc has the least vitamin E?
1.
Sour cream with 35% fat contains 0.00 mg vitamin E or tocopherol Food 100g
2.
Whipped cream contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Kephir contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Yogurt contains 0.00 mg vitamin E or tocopherol Food 100g
5.
Fresh white cheese contains 0.00 mg vitamin E or tocopherol Food 100g
6.
Butter contains 2.60 mg vitamin E or tocopherol Food 100g