VITAMIN B1 IN FOOD Which prepared - processed meat has the most vitamin B1?
1.
Pork Roast contains 0.90 mg vitamin B1 (thiamin, Aneurin) Food 100g
2.
Pork (semi fat) contains 0.80 mg vitamin B1 (thiamin, Aneurin) Food 100g
3.
Loin of pork contains 0.80 mg vitamin B1 (thiamin, Aneurin) Food 100g
4.
Pork chops contains 0.80 mg vitamin B1 (thiamin, Aneurin) Food 100g
5.
Cooked bacon contains 0.48 mg vitamin B1 (thiamin, Aneurin) Food 100g
6.
Pork liver contains 0.43 mg vitamin B1 (thiamin, Aneurin) Food 100g
7.
Beef in the can contains 0.20 mg vitamin B1 (thiamin, Aneurin) Food 100g
8.
Lamb (semi fat) contains 0.20 mg vitamin B1 (thiamin, Aneurin) Food 100g
9.
Lamb contains 0.20 mg vitamin B1 (thiamin, Aneurin) Food 100g
10.
Lamb chops contains 0.20 mg vitamin B1 (thiamin, Aneurin) Food 100g
11.
Veal shank contains 0.18 mg vitamin B1 (thiamin, Aneurin) Food 100g
12.
Beef aitchbone contains 0.17 mg vitamin B1 (thiamin, Aneurin) Food 100g
13.
Sheep loin contains 0.16 mg vitamin B1 (thiamin, Aneurin) Food 100g
14.
Veal polumasno contains 0.15 mg vitamin B1 (thiamin, Aneurin) Food 100g
15.
Veal chops contains 0.14 mg vitamin B1 (thiamin, Aneurin) Food 100g
16.
Goat chops contains 0.13 mg vitamin B1 (thiamin, Aneurin) Food 100g
17.
Beef (semi fat) contains 0.10 mg vitamin B1 (thiamin, Aneurin) Food 100g
18.
Horsemeat contains 0.06 mg vitamin B1 (thiamin, Aneurin) Food 100g
19.
Domestic rabbit meat contains 0.04 mg vitamin B1 (thiamin, Aneurin) Food 100g
20.
Sheep shoulder contains 0.00 mg vitamin B1 (thiamin, Aneurin) Food 100g