VITAMIN C IN FOODS Which unprepared - raw cereals and cereal products have the most vitamin C?
1.
Barley sprouts contains 3.00 mg of vitamin C or ascorbic acid food 100g
2.
Wheat germ contains 1.00 mg of vitamin C or ascorbic acid food 100g
3.
Corn germ contains 0.00 mg of vitamin C or ascorbic acid food 100g
4.
Oatmeal contains 0.00 mg of vitamin C or ascorbic acid food 100g
5.
Wheat flour contains 0.00 mg of vitamin C or ascorbic acid food 100g
6.
Cornflour contains 0.00 mg of vitamin C or ascorbic acid food 100g
7.
Barley flour contains 0.00 mg of vitamin C or ascorbic acid food 100g
8.
Rice flour contains 0.00 mg of vitamin C or ascorbic acid food 100g
9.
Oatmeal snowflake contains 0.00 mg of vitamin C or ascorbic acid food 100g
10.
Corn grain contains 0.00 mg of vitamin C or ascorbic acid food 100g
11.
Cornflakes contains 0.00 mg of vitamin C or ascorbic acid food 100g
12.
Rice grain (not peeled) contains 0.00 mg of vitamin C or ascorbic acid food 100g
13.
Glazed grain rice, raw contains 0.00 mg of vitamin C or ascorbic acid food 100g
14.
Rice flakes contains 0.00 mg of vitamin C or ascorbic acid food 100g
15.
Raw dough contains 0.00 mg of vitamin C or ascorbic acid food 100g