VITAMIN C IN FOODS Which prepared - processed cereals and cereal products have the most vitamin C?
1.
Glazed grain rice, cooked contains 0.00 mg of vitamin C or ascorbic acid food 100g
2.
Baking (breads) contains 0.00 mg of vitamin C or ascorbic acid food 100g
3.
White wheat bread contains 0.00 mg of vitamin C or ascorbic acid food 100g
4.
Rye bread contains 0.00 mg of vitamin C or ascorbic acid food 100g
5.
Barley bread contains 0.00 mg of vitamin C or ascorbic acid food 100g
6.
Black bread contains 0.00 mg of vitamin C or ascorbic acid food 100g
7.
Zwieback contains 0.00 mg of vitamin C or ascorbic acid food 100g
8.
Wheat semolina contains 0.00 mg of vitamin C or ascorbic acid food 100g
9.
Cookie contains 0.00 mg of vitamin C or ascorbic acid food 100g
10.
Candy - cake (average) contains 0.00 mg of vitamin C or ascorbic acid food 100g
11.
Cake with apples contains 0.00 mg of vitamin C or ascorbic acid food 100g