VITAMIN E IN FOOD Which prepared - processed cereals and cereal products have the least vitamin E?
1.
Glazed grain rice, cooked contains 0.00 mg vitamin E or tocopherol Food 100g
2.
Rye bread contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Barley bread contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Black bread contains 0.00 mg vitamin E or tocopherol Food 100g
5.
Zwieback contains 0.00 mg vitamin E or tocopherol Food 100g
6.
Wheat semolina contains 0.00 mg vitamin E or tocopherol Food 100g
7.
Cookie contains 0.00 mg vitamin E or tocopherol Food 100g
8.
Candy - cake (average) contains 0.00 mg vitamin E or tocopherol Food 100g
9.
Cake with apples contains 0.00 mg vitamin E or tocopherol Food 100g
10.
Baking (breads) contains 0.20 mg vitamin E or tocopherol Food 100g
11.
White wheat bread contains 0.20 mg vitamin E or tocopherol Food 100g