VITAMIN E IN FOOD Which unprepared - raw cereals and cereal products have the least vitamin E?
1.
Cornflour contains 0.00 mg vitamin E or tocopherol Food 100g
2.
Barley flour contains 0.00 mg vitamin E or tocopherol Food 100g
3.
Rice flour contains 0.00 mg vitamin E or tocopherol Food 100g
4.
Cornflakes contains 0.00 mg vitamin E or tocopherol Food 100g
5.
Rice grain (not peeled) contains 0.00 mg vitamin E or tocopherol Food 100g
6.
Glazed grain rice, raw contains 0.00 mg vitamin E or tocopherol Food 100g
7.
Rice flakes contains 0.00 mg vitamin E or tocopherol Food 100g
8.
Raw dough contains 0.00 mg vitamin E or tocopherol Food 100g
9.
Corn grain contains 1.55 mg vitamin E or tocopherol Food 100g
10.
Oatmeal snowflake contains 2.00 mg vitamin E or tocopherol Food 100g
11.
Oatmeal contains 3.20 mg vitamin E or tocopherol Food 100g
12.
Wheat flour contains 3.20 mg vitamin E or tocopherol Food 100g
13.
Barley sprouts contains 14.00 mg vitamin E or tocopherol Food 100g
14.
Corn germ contains 16.00 mg vitamin E or tocopherol Food 100g
15.
Wheat germ contains 27.00 mg vitamin E or tocopherol Food 100g