VITAMIN B2 IN FOODS Which prepared - processed clams, crabs etc have the least vitamin B2?
1.
Cooked clam contains 0.00 mg vitamin B2 or riboflavin Food 100g
2.
Snail contains 0.00 mg vitamin B2 or riboflavin Food 100g
3.
Lobster (cooked) contains 0.05 mg vitamin B2 or riboflavin Food 100g
4.
Crayfish (fresh) contains 0.06 mg vitamin B2 or riboflavin Food 100g
5.
Turtle contains 0.23 mg vitamin B2 or riboflavin Food 100g
6.
Frog drumstick contains 0.25 mg vitamin B2 or riboflavin Food 100g