B1 VITAMINA FL-IKEL Li ippreparata - ħxejjex ipproċessati għandhom l-vitamini B1 aktar?
1.
Potatoe (moqli) fih 0.20 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
2.
Potatoe (chips) fih 0.18 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
3.
Spinaċi (imsajjar) fih 0.16 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
4.
Piżelli (imsajra, fil-laned) fih 0.11 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
5.
Pastard (mgħolli) fih 0.10 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
6.
Potatoe (moħmija fil-forn) fih 0.10 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
7.
Potatoe (mgħolli, imqaxxar) fih 0.09 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
8.
Pejst tat-tadam fil-laned fih 0.09 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
9.
Fażola ħadra (imsajra, fil-laned) fih 0.07 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
10.
Karrotti (imsajjar) fih 0.06 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
11.
Tomatoe (imsajjar, fil-laned) fih 0.05 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
12.
Meraq tat-tadam, immellaħ fih 0.05 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
13.
Karfus (imsajjar, fil-laned) fih 0.04 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
14.
Pitravi (mgħolli) fih 0.03 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
15.
Karrotti (imsajra, fil-laned) fih 0.03 mg vitamina B1 (anewrina, Aneurin) 100g Ikel
16.
Brokkoli (imsajjar) fih 0.00 mg vitamina B1 (anewrina, Aneurin) 100g Ikel