VITAMIN B2 IN FOODS Which unprepared - raw fermented milk, cream etc has the least vitamin B2?
1.
Kephir contains 0.00 mg vitamin B2 or riboflavin Food 100g
2.
Butter contains 0.01 mg vitamin B2 or riboflavin Food 100g
3.
Yogurt contains 0.03 mg vitamin B2 or riboflavin Food 100g
4.
Sour cream with 35% fat contains 0.14 mg vitamin B2 or riboflavin Food 100g
5.
Whipped cream contains 0.25 mg vitamin B2 or riboflavin Food 100g
6.
Fresh white cheese contains 0.30 mg vitamin B2 or riboflavin Food 100g